Posted in Recipes, tagged bacon, fries, sides on November 16, 2008 | Leave a Comment »
These may be oven fries, but they get a nice boost from the bacon and bacon dressing. Use your judgment when cooking the dressing – if it seems too thick, you can add some water; or if it’s a bit runny, add in some olive oil. This serves 4+ people family style.
3 lbs large [...]
Posted in Recipes, tagged bacon, honey mustard, salad on October 1, 2008 | Leave a Comment »
Most salad dressings have a fat and an acid (e.g., Olive oil and vinegar). The king of “fats” is of course, bacon grease. This is a relatively simple salad, but warm dressing is always a nice touch with fresh spinach, and the bacon crumbles and red onion slices bring a [...]
