There are a million gumbo recipes out there, but the key to making a good gumbo is to make a good roux, and then use good stock. It’s fun to make a big batch around lunchtime on a football Saturday or Sunday, and refill your bowl throughout the afternoon. The roux is a [...]
Posts Tagged ‘Cajun’
Shrimp and Andouille Sausage Gumbo
Posted in Recipes, tagged Cajun, gumbo, sausage, shrimp, soup on September 26, 2008 | Leave a Comment »
