Posted in Recipes, tagged bacon, fries, sides on November 16, 2008 | Leave a Comment »
These may be oven fries, but they get a nice boost from the bacon and bacon dressing. Use your judgment when cooking the dressing – if it seems too thick, you can add some water; or if it’s a bit runny, add in some olive oil. This serves 4+ people family style.
3 lbs large [...]
Posted in Recipes, tagged apples, bourbon, sausage, sides, Thanksgiving on November 16, 2008 | Leave a Comment »
This is a modernized version of a classic turkey stuffing. The sweetness of the caramelized apples coupled with spicy sausage is a nice combo, and goes great with turkey. As far as serving goes, some people like to stuff it in the bird and bake, others prefer to just put it in a pan and [...]
